传统菜谱大全
百花凤翼 Stufeed Chicken Wings with Shrimp Paste
陈皮鸭脷 Fried Duck Tongues with Tangerine Peel
卤炸乳鸽 Deep-fried Pigeon in Spiced Sauce
赛海蜇拌火鸭丝 Shredded Roast Duck with Snow Fungus
三杯鸡翼 Chicken Wings in Three Cups Sauce
糖醋鸡块 Chicken in Sweet and Sour Sauce
香妃鸡 Teamed Chicken with Salted Sauce
苹果咖喱鸡 Urry Chicken with Apple
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传统美食菜系
川菜 鲁菜 粤菜 浙菜 苏菜 闽菜 湘菜 徽菜
风味特色小吃
北京小吃 上海小吃 天津小吃
中国药膳文化
中国药膳不是食物与中药的简单相加,而是在中医辩证配膳理论指导下,由药物、食物和调料三者精制而成的一种既有药物功效,又有食品美味,用以防病治病、强身益寿的特殊食品。 源流 中国药膳原远流长。古代关于“神农尝百草”的传说,反映了早在远古时代中华民族就在开始探索食物和药物的功用,故有“医食同源”之说。公元前一千多年的周朝,宫廷医生分为四科,其中的“食医”,即通过调配膳食为帝王的养生、保健服务。约成书于战国时期的中医经典著作《黄帝内经》,载药膳方数则。 更多>>

Chinese medicated diet is not a simple combination of food and Chinese drugs, but a special highly finished diet made from Chinese drugs, food and condiments under the theoretical guidance of diet preparation based on differentiation of symptoms and signs of traditional Chinese medicine (TCM).
It has not only the efficiency of medicine but also the delicacy of food, and can be used to prevent and cure diseases, build up one's health and prolong one's life.Chinese medicated diet has a long history. The ancient legend "Shennong Tastes a Hundred Grasses "shows that early in remote antiquity the Chinese nation began to explore the function of food and medicaments, hence the saying "Traditional Chinese medicine and diet both originate from the practice and experience in daily life." more>>