您现在的位置：关于中国 About China / 中华美食 Cate's World / 传统菜谱 Tradition Menu 鸡、鸭、乳鸽 Chicken, Duck, Young Pigeon 百花凤翼 Stufeed Chicken Wings with Shrimp Paste 陈皮鸭脷 Fried Duck Tongues with Tangerine Peel 卤炸乳鸽 Deep-fried Pigeon in Spiced Sauce 赛海蜇拌火鸭丝 Shredded Roast Duck with Snow Fungus 三杯鸡翼 Chicken Wings in Three Cups Sauce 糖醋鸡块 Chicken in Sweet and Sour Sauce 香妃鸡 Teamed Chicken with Salted Sauce 苹果咖喱鸡 Urry Chicken with Apple 杂菜拌鸭脷 Duck Tongues with Assorted Vegetables 香荽鸭翼 Duck Wings with Coriander   猪、牛 Pig Cow of Peace 菠萝牛仔骨 菜薳滑肉片 Sliced Pork with Vegetable Shoots 核桃肉煲牛汤 镬仔叉烧 Roast Pork in Wok 酒醉排骨 Spare Ribs in Wine Sauce 荔枝炒牛肉 Stir-fired Beef with Lychee 茄汁炆排骨 Stewed Spare Ribs with Tomato Sauce 香辣猪扒 Fried Chilli Pork Chops 云腿芥菜胆 Mustard Green with Ham