您现在的位置：关于中国 About China / 中国旅游 Chinese Travel / 地方特产 Local Color 台湾牡蛎 牡蛎以其肉质肥厚、味道鲜美、营养丰富，历来被视为海鲜中的佳品。在中国东南部沿海的台湾省，牡蛎又被人们俗称为“蚵仔”。 台湾的牡蛎养殖业已有200余年的历史，全省可养殖牡蛎的海岸线长达200多公里。彰化、云林、嘉义等县是台湾牡蛎的主要产地，这里自然条件得天独厚，所产的牡蛎享誉世界。每年的九月至次年三月间，牡蛎的产卵期结束，体内的肝糖和甜菜碱成分不断增加，是捕获、食用的最佳时期。 台湾的饮食风俗与祖国大陆广东、福建等地有着许多相同之处，但在牡蛎的烹饪方面却另辟蹊径。本地特产的“蚵仔煎”、“蚵仔炸”不但外形美观，色泽金黄，吃起来更是鲜美异常，令人难以忘怀。台湾牡蛎不但肉肥味美，而且富含维生素和碘质，营养丰富，对于头晕、盗汗、遗精、崩漏等多种疾病具有良好的食疗效果。 Taiwan Oyster Oysters, fleshy, tender, tasty and nutritive, are long considered the cate of all cuisines. Taiwan Province in Southeast China abounds in oysters. Oyster cultivation in Taiwan has a history of more than 200 years, with an oyster-growing coastal line of over 200 kilometres, along which Zhanghua, Yunlin and Jiayi counties are the main producing areas with advantageous natural conditions. The period from each September to the next March is the golden time of fishing as well as eating. The local Fried Oysters is the most famous for its delicate shape, golden colour and delicious taste. It is not only tasty, but also rich in vitamins, iodine and other nutrition. Besides, it has distinguished curative effect on dizziness, night sweating and spermatorrhea, etc.